“Trisha’s Southern Kitchen” returns Oct. 20
Grammy-winning recording artist and best-selling cookbook author Trisha Yearwood returns to the Food Network for the second season of “Trisha’s Southern Kitchen” at 10 a.m. Saturday, Oct. 20.
Details on the series, provided in a news release, are as follows:
Shot in Oklahoma, season two’s themed shows range from Southern Brunch and Sunday Supper to Halloween and Thanksgiving traditions to tips on lightening up down-home meals while maintaining their Southern flavor. Joined by her closest family members and friends, including husband Garth Brooks, Trisha celebrates the best of Southern hospitality with delicious food, beloved childhood memories and beautiful music in the 13-episode season.
“Trisha’s Southern hospitality, family stories and cooking talents really resonate with our audience and we’re delighted to deliver new episodes this fall,” said Bob Tuschman, General Manager and Senior Vice President, Food Network. “Viewers love seeing this unexpected side of one of music’s leading ladies – her passion for food and family, and her playful humor make Trisha a joy to spend time with.”
“I’m so excited for season two. Sharing my family recipes and having the people I love most by my side is such a joy,” said Yearwood. “This show celebrates what living life to the fullest is all about, and it’s so gratifying to return to Food Network for a new season.”
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