Salsa Verde and Chirmol


Posted March 4, 2009 by David Cathey Comment on this article Leave a comment

Here’s a couple more recipes to accompany today’s story about Cafe Antigua.  I’ll add some photos and a black bean recipe later as I get a chance.

 Though today’s story was all about the Huevos Motulenos, Cafe Antigua has all kinds unique dishes, include mosh (it’s long o, so forget mud pits and Green Day).

Salsa Verde

When shopping for tomatillos, look for bright green variety and be sure the skin is still sticky from the husk.

Makes a cup to 11/2 cups.

4 tomatillos

2 jalapenos

2-3 cloves garlic, peeled

16 oz water

salt

In a medium pan, bring the water to a boil.

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