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Tamales can be procured from a lot of places around town. Heck, even Braum’s sells a pretty salty version in the freezer sections of their markets.  But here are three I particulary like:

Pepe Delgados

While owner Emilio Salinas doesn’t serve them everyday, what he offers each Friday are at the top of the tamale chain. In business since the 1992, Pepe Delgado’s has grown from tiny taqueria to full blown restaurant and live music emporium on Campus Corner. But it’s best days are Fridays when they offer tamales cooked in grape leaves, then served under a sea of spicy red chile sauce.

752 Asp Ave. Norman

Zarate’s Latin Mexican Grill

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