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We’ll fulfill this month’s taco recipe and honor April’s designation as National Grilled Cheese Month simultaneously by sharing a recipe for quesadillas.

Quesadillas are merely grilled or griddled cheese tacos. Start with good flour tortillas, then add a nice melting cheese or two or three and you’ve got the foundation. For this recipe, I’ve prepared a sweet and spicy bacon filling, featuring agave nectar and Salsa Ahumada, chipotle-based sauce with a smoky finish.