Ludivine on Food & Wine short list
Published: March 5, 2012 by David Cathey
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Ludivine Restaurant’s intention from day one was to celebrate the bounty of Oklahoma. Now Oklahoma has a chance to celebrate the achievements of Ludivine.
Jonathon Stranger and Russ Johnson are chef/owners at Ludivine, 805 N Hudson Ave. Their farm-to-fork concept has garnered them nominations for The People’s Best New Chef award by the national magazine Food & Wine. The award nominates up-and-coming chefs who have run their own dining establishment for less than 5 years.
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