Gyros Etc. doesn't abbrieviate quality
Gyros Etc., 7006 Northwest Expressway, might be the worst location in the city, but it also might be the best Mediterranean/Middle Eastern food in the city.
Their gyros are amazing. They come in regular and supreme. I can’t resist the supreme, which head cook Sam Mahmoud is happy to turn up the heat on if you give him the word. Take your normal gyros sandwich and add grilled onions and peppers, black olives and a massive amount of tzatziki sauce.
But the real find is the falafel. Faddee Mondalek grew up in Lebanon. He only eats falafel from Sam Mahmoud, no exceptions. And it’s no wonder, no matter how far in advance you call, Sam refuses to make it in advance. When you pull up to the old fotomat-esque building, the batter goes into the oil. Usually, Sam will toss you a sample while you wait. He also will turn up the heat if you ask.
The hummus is phenomenal. It’s incredibly thick, almost like cream cheese. It’s dotted with sambal, and you’ll find yourself eating it until you’re uncomfortable. Sam also makes homemade cabbage rolls and a variety of kebabs.
