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Green chile tacos with guacamole, sour cream and a ribbon of honey.

 

Recipe: Green Chile Tacos

 Ingredients

• 2 pounds 80-20 ground chuck
• 2 cups Hatch green chile sauce.
•  1 cup guacamole
•  1 cup sour cream
•  4 slices bacon
• honey
• 12 taco shells

 

Instructions

1. Heat up skillet on medium high and add ground chuck. Brown and drain.
2. In a seperate skillet, fry bacon and reserve drippings.
3. Dice bacon, add to beef and return to skillet on medium heat.
4. Add green chile sauce, bring to a boil. Lower heat to a simmer until liquid is reduced, 20-40 minutes.
5. Toast taco shells
6. Fill shells with a few spoonfuls of the meat. Add a thin line of honey over the meat.
7. Top with guacamole and sour cream.

Culinary tradition: New Mexican