More options for a cook-free Thanksgiving


Posted November 11, 2009 by David Cathey Comment on this article Leave a comment
TURKEY / MASHED POTATOES / STUFFING / DRESSING / GRAVY / CRANBERRY SAUCE / SWEET POTATOES / GREEN BEANS / FOOD: Components of a traditional Thanksgiving meal. Photographed Wednesday, Sept. 23, 2009.   Photo by Jim Beckel, The Oklahoman ORG XMIT: KOD
TURKEY / MASHED POTATOES / STUFFING / DRESSING / GRAVY / CRANBERRY SAUCE / SWEET POTATOES / GREEN BEANS / FOOD: Components of a traditional Thanksgiving meal. Photographed Wednesday, Sept. 23, 2009. Photo by Jim Beckel, The Oklahoman ORG XMIT: KOD

Don’t have time to cook your own Thanksgiving Dinner and didn’t call premium meat markets or restaurants on time? Buy 4 Less grocery stores also offer help with all your Thanksgiving dinner needs. This year’s heat and eat holiday offerings include:

Turkey

  • Smoked Turkey
  • Stuffed Turkeys
  • Turducken
  • Turducken Rolls (Boneless)

Hams

  • Farmland ½ Hams
  • Farmland Spiral Hams
  • Farmland Ham Steaks (Bone-in)
  • Farmland Whole Ham (Bone-in and Boneless)

Beef /Lamb

  • Standing Rib Roast
  • Large tied Boneless Beef Roast
  • Grilling Steaks
  • Leg of Lamb

Pork

  • Crown Roast

For more information check their Web site or drop by one of their many Oklahoma City locations. A dry white wine is the perfect compliment to Thanksgiving dinner.

Page 1 of 2




If you prefer your thoughts to appear in The Oklahoman's Opinion section, we encourage you to submit a letter to the editor.

Advertisement