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Kermit T. Frog was the first to admit it wasn’t easy being green, but A Good Egg Dining Group’s corporate chef, Robert Black, agrees.

That’s because the newest AGE concept, Tucker’s Onion Burgers was recently designated a 2-star Certified Green restaurant by the Green Restaurant association.

Tucker’s scored 128 points, exceeding the GRA’s 100-point minimum to gain the designation. Points are earned via rigorous  guidelines, including a minimum of 10 points in each of the following: Energy, Water, Waste, Chemicals, Food, Disposables, and Building.