PARTIES EXTRA!---FEBRUARY 8, 2008---JOY OF SUSTAINER COOKING
Nan Buxton, Penny McCaleb and Susan McPherson wait to sample some of the foods in the cooking class. (Photo provided.)
SUSTAINERS COOK….Gail Bollinger demonstrated her culinary skills at a Junior League class called the “Joy of Sustainer Cooking. ”She showed women how to prepare the classic seven-minute icing for chocolate layer cake and how to blanch and cook fresh green beans.
Her lunch menu also included baked salmon which she and her husband, Lee Bollinger, caught in Alaska.This is the second cooking class in a series. Susan Robertson showed the group how to bake eggs and Carl Milam will have a class at Musashi’s.
Bob and Linda Bowles and Mary Ann and Don Morrison were at the going away party for the Morrisons. The Bowles were hosts. (Photo by David Faytinger.)
FOND FAREWELL…Mary and Don Morrison were honorees at a party hosted by Linda and Bob Bowles.The group gathered for hors d’oeuvres in the Bowles home which was filled with Linda Bowles’ artwork. The group then went to Charlie Newton’s Restaurant for dinner.The Morrisons are moving February 27th to Spokane, Washington.
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