INTERNATIONAL WINE AND FOOD SOCIETY
Chef Keith Dabbs, Jennifer Nunley, Suzanne Hamlin, Mike Krywucki, Rebecca Hall, Petya Petkova, Karleen Krywucki and Chef Beau Stephenson were at Bin 73 for the IWFS gourmet dinner. (Photo provided).
The International Wine and Food Society met recently at Bin 73 for a five-course dinner. . Karleen and Mike Krywucki were hosts and planned the menu which included black sesame salmon roulade, red rice pilaf salad with goat cheese and chive dressing, maple cayenne pork tenderloin, chambord chocolate mousse with Michigan blueberries.
Chef Beau Stephenson and Chef Keith Dabbs prepared the meal and Jennifer Nunnull with Glazers Wine Distributers described the wines.
Toby Muller is chairman of the IWFS.