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Parties Extra!---July 30, 2008---Wine and Food Group Meet For Dinner

by Helen Ford Wallace Published: July 30, 2008

Listen to the Parties Extra! Podcast by clicking here—Helen interviews Jane Kelly, Manager of J.J. Kelly, about party, debutante and bridal dresses

INTERNATIONAL WINE AND FOOD SOCIETY

Chef Keith Dabbs, Jennifer Nunley, Suzanne Hamlin, Mike Krywucki, Rebecca Hall, Petya Petkova, Karleen Krywucki and Chef Beau Stephenson were at Bin 73 for the IWFS gourmet dinner. (Photo provided).

The International Wine and Food Society met recently at Bin 73 for a five-course dinner. . Karleen and Mike Krywucki were hosts and planned the menu which included black sesame salmon roulade, red rice pilaf salad with goat cheese and chive dressing, maple cayenne pork tenderloin, chambord chocolate mousse with Michigan blueberries.

Chef Beau Stephenson and Chef Keith Dabbs prepared the meal and Jennifer Nunnull with Glazers Wine Distributers described the wines.

Toby Muller is chairman of the IWFS.

Click Here for Parties Extra! Podcast—Helen interviews Kaye Adams and Susan Moorman, Harding High School 45th Reunion

To see more Parties Extra! pictures in the photo galleries, click here


by Helen Ford Wallace
Society Editor
Helen Ford Wallace is a columnist covering society-related events/news for The Oklahoman. She puts local parties online with daily updates. She creates, maintains and runs a Parties blog which includes web casts. She is an online web editor for...
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