Hatch Chile Peppers are roasting away in New Mexico


Posted September 7, 2009 by Helen Ford Wallace Comment on this article Leave a comment

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Hatch chiles are plentiful in New Mexico.  On the  road for a four day vacation, Marilyn Law read about the chile peppers in The Oklahoman.

Dave Cathey, Food Editor, wrote about  Labor Day Hatch Chile Festival weekend  in Hatch, N.M.

He told about  the ultra-spicy, Anaheim-style chiles which have a good flavor and an after burn. They are only available at certain times of the year.

Marilyn saw a hatch chile truck on the side of a street in Taos, New Mexico.  We stopped and she bought a bushel. We tried them. They were not hot. Marilyn, Linda James, Pam Smith and I decided they were fakes…kind of like those purses you used to be able to get on the streets of New York City.

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Helen Ford Wallace is a columnist covering society-related events/news for The Oklahoman. She puts local parties online with daily updates. She...


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