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Oklahoma City Executive Chef is speaker at Pi Phi luncheon

by Helen Ford Wallace Published: October 21, 2009

Mary Kay Bullard, Bibby Wilson, Millon Lilly, Cherie Martin, Jerry Jennings and Susie Blinn were at the Pi Beta Phi Alumnae luncheon at Nancy Arnold’s home. (Photos by Margo Ward).

The Skirvin Hotel’s Executive chef Andrew Black demonstrated cooking skills at the Pi Beta Phi Alumnae Club luncheon at Nancy Arnold’s house.

He showed the group how to make strawberry and walnut salad with poached salmon, risotto and warm pear cobbler.

Members brought children’s books to donate for their literacy project.

Chef Andrew Black talks about his recipes.

by Helen Ford Wallace
Society Editor
Helen Ford Wallace is a columnist covering society-related events/news for The Oklahoman. She puts local parties online with daily updates. She creates, maintains and runs a Parties blog which includes web casts. She is an online web editor for...
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