Cake pops add to the holiday spirit!


Posted December 8, 2011 by Helen Ford Wallace Comment on this article Leave a comment

Davis adds the finishing touch to his cake pop. (Photos by David Faytinger).

Katy Reddick, Executive Pastry Chef for the Oklahoma City Golf and Country Club, hosted the first kids’ cuisine party in the Club’s new bakery.

Everyone received chef’s hats and aprons.

The lesson for the children was the latest in pastry arts…cake pops.

Grace decorates her cake pop.

Connor  and Susan try out their decorating skills.

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Helen Ford Wallace is a columnist covering society-related events/news for The Oklahoman. She puts local parties online with daily updates. She...


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