Food Network renews Trisha Yearwood's "Trisha's Southern Cooking," adds more episodes for fall

Food Network has renewed and expanded Oklahoma country music star/best-selling cookbook author Trisha Yearwood’s cooking show.

According to The Hollywood Reporter, the cable network has picked up a sophomore season of “Trisha’s Southern Kitchen.”

The series, which launched in April with six episodes, will expand in its second season to 13 installments and begin production this summer for a fall premiere.

“Our viewers loved seeing a different side of Trisha. Her impressive cooking skills and family recipes, coupled with her natural Southern charm, really resonated with our audience,” Food Network GM and Senior Vice President Bob Tuschman told the trade publication.

Each episode of the series featured the Owasso resident sharing food traditions and updating classic dishes, with each themed episode taking place inside Yearwood’s kitchen. The series will continue to be produced by Ellen Rakieten Entertainment and RelativityREAL, according to the trade publication.