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Beer pizza crust recipe an easy fix

by Nick Trougakos Published: March 28, 2013

Truth: I love pizza.

I also like making it at home. What I don’t like is messing with complicated recipes and having to involve yeast (I like to save all my yeast for my beer, thank-you-very-much), waiting for dough to rise and pre-baking, etc.

In searching for a way around these issues, I stumbled across a fast and simple beer pizza crust recipe that I’ve been trying out, and thought I would pass it along.

The ingredient list is quite concise:

-3 cups flour

-1 tablespoon baking powder

-Salt to taste

-12 oz. beer

-Olive oil to lightly coat dough

Method: Combine and mix the flour, baking powder and salt. Add beer. Mix. Dough will be sticky, so sprinkle liberally with flour to allow handling.

I spray a cookie sheet with no-stick spray, then plop the dough ball down and spread it to the corners. Once the dough is spread, coat with a light layer of olive oil.

No you’re ready to top with sauce, cheese and fixin’s.

Bake at 450 for 10-15 minutes, depending how crisp you want the cheese/crust.

The pizza pictured above I made with a bottle of Green Flash Double Stout, mozzarella, ham, bacon and pepperoni. I’ve made the crust with a chili pepper porter that imparted a great spiciness and with an IPA — although I have to admit that gave the crust a slightly antiseptic taste. On second thought, I’d probably steer clear of overly hoppy beers.

Hope you might find this recipe helpful. On a separate-but-related note, there’s a great local resource out there if you’re looking for other fun beer/food combos. Check out the Oklahoma-based Ales Kitchen blog, where I got a great beer-brined turkey recipe last Thanksgiving-time.

Daily Pints

-Full results have been posted for the Bluebonnet Brew-off. There’s even a little controversy at hand. Oklahoma homebrewer David Johnson had been named Homebrewer of the Year, which would have been the first Oklahoman in about 15 years to take that title. An apparent labeling mix-up led Bluebonnet officials to strip him of the title, however, Johnson reported today on FB. Still, it shows there a plenty of excellent homebrewers here in the state.

-Reminder: Tonight — Goose Island 312 Urban Wheat Ale pint night at TapWerks.

-24 facts you didn’t know about beer! (You probably already knew some of them. But interesting nonetheless.)

-Here’s the latest coverage from the annual Craft Brewers Conference in Washington, D.C.

by Nick Trougakos
Local Editor
Local Editor Nick Trougakos has been with The Oklahoman since 2002. Trougakos covered the military, federal agencies and courts before becoming an editor in 2005. Prior to joining The Oklahoman, Trougakos was a reporter for the Oklahoma City...
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