At a glance: Tips for using a wok
WOK THIS WAY
• Use a design that fits your stove: Two handles make it easy to move the wok on and off burners for dishing up food or if you have an electric stove and need to shift the wok away from the heat source quickly.
• Properly seasoned woks with steel or cast-iron surfaces can last a lifetime: Never soak a wok in soapy dishwater. Wash it while hot using a hot water rinse. Scrub...
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