Share “Bacon-Wrapped Asparagus”

Oklahoman Modified: September 1, 2010 at 8:29 am •  Published: September 1, 2010
Advertisement

1 pound asparagus, trimmed

12 ounces bacon

Salt and pepper to taste

• Light a fire on half the grill. If using gas, light half the burners.

• Wrap 2 to 3 slices of bacon around bundles of 4 to 5 asparagus. Cook over direct heat 1 to 2 minutes, until bacon begins to crisp up. Move to indirect heat, cover and cook an additional 5 to 10 minutes. Season with salt and pepper, and serve.

• Cook's note: If you want to turn this into a fully vegetarian dish, lose the bacon and toss the asparagus in vinaigrette.

• Source: Dave Cathey.


AROUND THE WEB

  1. 1
    Trump gets nearly 10-times TV network coverage of all GOP candidates
  2. 2
    Pavement Throw Open Their Vault: Inside 'The Secret History, Vol. 1'
  3. 3
    Tulsa police: Naked man allegedly destroys Dollar General bathroom
  4. 4
    Poll: Opposition to Iran deal doubles since June
  5. 5
    Delta bans shipment of lion trophies, bolsters push for national airline ban
+ show more

FEATURED JOBS



× Trending food Article