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Charles Barkley charms Cattlemen's lunch crowd

Former NBA star and TNT analyst Charles Barkley charms the lunch crowd at historic Cattlemen's Steakhouse in Oklahoma City.
by Dave Cathey Modified: June 5, 2012 at 6:02 pm •  Published: June 6, 2012

Cattlemen's Steakhouse, 1309 S Agnew Ave., is no stranger to V.I.P. patrons. Once you host the president of the United States, everything else is gravy. (And no, it doesn't depend on the president — it's a huge deal regardless of how you vote.)

So, when Charles Barkley came by for lunch last Friday, Cattlemen's was primed to host the ex-NBA star turned TNT basketball analyst.

But the unsuspecting lunch crowd was not.

At high noon, the back dining room was full as usual and rumbling with conversation du jour. Enter the very tall, very recognizable round mound of rebound turned lean, mean talking machine.

The room momentarily turned mute as Barkley, wearing white shorts and a blue golf shirt, appeared. The rumble returned with renewed vigor as patrons dropped the scattered subjects of conversation from before to discuss the ultra-recognizable, 6-foot-4 conversation piece standing before them.

Barkley went straight to the table prepared for him and started directing his entourage, which included Oklahoman sports columnist Jenni Carlson and ex-NBA and Oklahoma State University basketball star turned up-and-coming artist Desmond Mason.

A TNT camera crew documenting Barkley's day tour of Oklahoma City followed. During lunch, a videographer and a sound guy hovered over Charles and Jenni as the interview commenced. At one point, the sound guy held his boom mike with one hand and did his best to stuff a burger down with the other.

Amid Charles handlers was a dietitian, who talked him through the menu and helped him order something that wouldn't be too damaging to his high-profile affair with Weight Watchers. He started with steak soup, a lunch steak and baked potato. No dessert.

The only bad news was Sir Charles ordered his steak well-done. He turned to his dietitian, who obviously had properly ordered hers mid-rare, and said, “People are supposed to bleed if you cut them, not your food.”

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by Dave Cathey
Food Editor
The Oklahoman's food editor, Dave Cathey, keeps his eye on culinary arts and serves up news and reviews from Oklahoma’s booming food scene.
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People are supposed to bleed if you cut them, not your food.”

Charles Barkley,

Talking about ordering his steak well-done.


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