A couple of pretty cool beer dinners are on tap this week in Oklahoma City.
-S&B Burger Joint, 10402 N May Ave., will host a four-course Boulevard beer dinner at 7:30 p.m. Tuesday. The cost is $45 per person and reservations are required at email@example.com or by calling 843-8777.
Here’s the full menu:
-First Course: Pop-Up IPA paired with S&B’s Holiday Fries
-Second Course: Tank 7 Farmhouse Ale paired with Salmon Slider (prepared with tiger sauce, mayo, avocado, green onion, dill, kosher salt, and pepper)
-Third Course: Imperial Stout paired with Ginger-rubbed Pork Belly Slider
-Fourth Course: The Sixth Glass paired with Lemon Curds Blueberry Cheesecake
And not to be outdone, McNellie’s OKC is also holding a beer dinner on Tuesday, featuring Left Hand. I don’t have any menu details on this one, but I can tell you it’s at 6 p.m. and costs $40. You can make reservations by emailing firstname.lastname@example.org.
Pints and Pins
-Freddy Lamport from BierGarten Wine & Spirits in Jenks reports that Redhook’s KCCO Black Lager is headed to Oklahoma soon.
-The McNellie’s group Monday pint nights today are: Warsteiner in Oklahoma City; Dead Armadillo Black Hop IPA in Tulsa; Roughtail Weizenbock in Norman; and Anderson Valley Hop Ottin’ IPA in South Tulsa. The action starts at 5 p.m. at all locations.
-Draft Magazine matches Washington state against Colorado with the 12 beers to drink for the “Hop Bowl.”