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Biga Italian Restaurant showcases true Italian cuisine

By Daniel Puma Modified: July 12, 2010 at 4:58 pm •  Published: March 24, 2009

Curren learned to cook by studying many of his 400 cookbooks. He often practiced cooking with his wife and learned many techniques from restaurants where he worked. Now he oversees a very successful restaurant of his own, more than capable of making any Italian proud while introducing true Italian cuisine to new customers.

Biga is a quaint restaurant with a maximum occupancy of around 70 people. The menu changes seasonally, featuring what is available. Curren also creates a list of specials that changes every two weeks. Biga is a neighborhood restaurant and Curren wants customers to be able to enjoy their favorite dish without seeing it disappear from the menu too quickly.

It is a fine-dining, white-table-cloth but affordable restaurant for everyone to enjoy. It is perfect for any special occasion but enjoyable on any day of the year.

Dishes include traditional Gnocchi with a thyme cream sauce and fontina cheese and Chicken Breast stuffed with goat cheese, walnuts, and dried cherries.

Dishes range anywhere from $13 to $25.

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