1 can (11 oz) Pillsbury® refrigerated crusty French loaf
Butter-flavor cooking spray
2 tablespoons granulated sugar
1 package (8 oz) reduced-fat cream cheese (Neufchâtel), softened
1 to 2 teaspoons almond extract
1/4 cup powdered sugar
1 bag (10 oz) Cascadian Farm® frozen blackberries, thawed, well drained
1/3 cup sliced almonds, toasted, coarsely chopped*
3 tablespoons powdered sugar
1. Heat oven to 350°F. Bake French loaf as directed on can. Cool 5 minutes.
2. Cut ends off loaf; cut loaf crosswise into 24 slices, about 1/2 inch thick. Arrange slices on ungreased cookie sheet. Spray each slice with cooking spray until lightly coated; sprinkle with granulated sugar. Return to oven; bake 8 to 10 minutes longer or until lightly toasted.
3. Meanwhile, in small bowl, beat cream cheese, almond extract and 1/4 cup powdered sugar with electric mixer on low speed until well combined.