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Related Articles from NewsOK and The Oklahoman

  • ZooBrew VI beer lineup coming together

    Nick Trougakos | Published: Mon, Sep 15, 2014

    We’re now less than two weeks away from the annual ZooBrew beer tasting, and the lineup of beers at the Sept. 26 event is taking shape. If you’re looking for tickets, you better act quickly. I’m told there are only about 100 spots left for the event. Attendance will be capped at 850, so you […]

  • Prairie approved for new labels

    Nick Trougakos | Published: Fri, Sep 12, 2014

    Quick post today. Just wanted to pass along three labels that were approved by federal regulators this week for Prairie Artisan Ales. Keep your eyes open for these new releases. I do enjoy a beer made with blackberries, so I’ll be on the lookout for Tulsa Funk, myself.

  • Cutting-room floor: Roughtail Brewing

    Nick Trougakos | Published: Wed, Sep 10, 2014

    It’s time for the final installment in my cutting-room floor series, featuring leftover nuggets from my interviews with Prairie, Anthem and Roughtail for the LOOKatOKC piece on the state’s craft beer scene. Today, let’s hear from Roughtail brewmaster Tony Tielli. -On Roughtail’s first building at...

  • Roughtail to participate in new Edmond event

    Nick Trougakos | Published: Tue, Sep 9, 2014

    Is Edmond trying to stage its own version of H&8th? Maybe not exactly, but a pretty-cool-sounding community event/street festival is set to debut in Edmond on Sept. 20. That’s when the first Heard on Hurd is set at the corner of Broadway and Hurd. As a bonus to beer lovers out there,...

  • Cutting-room floor: Anthem Brewing

    Nick Trougakos | Published: Mon, Sep 8, 2014

    Last week I posted some leftover quotes from Prairie Artisan Ale’s Chase Healey — a spin-off from my LOOKatOKC interview with Prairie, Anthem and Roughtail. I’ll follow up today with some extras from my discussion with Anthem Brewing’s Matt Anthony. -On naming his brewery: “Originally it was...

  • Black Mesa eyes first barrel-aged project

    Nick Trougakos | Updated: Fri, Sep 5, 2014

    Seems like it’s been a quiet few months for Black Mesa Brewing Co. since the company claimed a gold medal at the World Beer Cup for its ESB back in April. I caught up recently with Black Mesa’s Brad Stumph, and it turns out they haven’t just been resting on their laurels. Stumph confirmed they […]

  • Roughtail bugs out for ZooBrew

    Nick Trougakos | Published: Thu, Sep 4, 2014

    The Oklahoma City Zoo’s annual ZooBrew beer tasting event is fast approaching. Tickets for the sixth edition of the event, set for 6:30 to 9 p.m. Friday, Sept. 26, are going fast and attendance will be capped at 850 guests. (Tickets are $35 for ZooFriends members; $45 for non-members; and $10 for...

  • Marshall Brewing plans busy September

    Nick Trougakos | Published: Wed, Sep 3, 2014

    How about a little update on the state’s latest Oktoberfest news? For starters, I just bottled a batch of homebrew Oktoberfest on Monday night. Because I’m just a simple homebrewer with no ready access to temperature control, I fermented with ale yeast. I’ve done that each of the past three...

  • Cutting-room floor: Prairie Artisan Ales

    Nick Trougakos | Updated: Wed, Sep 3, 2014

    When you gather enough material to write a roughly 3,000-word feature on three of Oklahoma’s craft brewers, you’re bound to have some stuff you simply cannot fit into the story. That was the case with my recent story on Prairie Artisan Ales, Anthem Brewing and Roughtail Brewing. I transcribed...

  • Elk Valley to team with Choc on production

    Nick Trougakos | Published: Mon, Aug 25, 2014

    It’s a tale almost all of Oklahoma’s craft brewers can relate to. You think you’re going to open a craft brewery, but the process invariably takes several months longer than expected. There are stops and starts, changes in plans and unforeseen roadblocks. The latest brewer navigating that bumpy...

  • COOP to debut lineup of 3.2 cans, enter grocery market

    Nick Trougakos | Published: Fri, Aug 22, 2014

    Hot news for you today beer fans — let’s get right to it: COOP Ale Works plans to introduce a lineup of three 3.2-strength beers to be sold in four packs of 16 oz. cans at grocery and convenience stores in Oklahoma. Let that sink in for a minute. If you’ve frequented the monthly H&8th […]

  • Republic plans beer dinner, new Prairie label approved

    Nick Trougakos | Published: Fri, Aug 15, 2014

    Plenty of odds and ends on the Oklahoma craft beer scene to pass along as we slide into the weekend. -For starters, Republic Gastropub has scheduled a German beer dinner for Aug. 26. The dinner will feature six German beers, four of which will be paired with a four-course, German-inspired menu....



Nick Trougakos


Writer Nick Trougakos offers news, reviews, commentary and information on all aspects of the beer world.




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