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Bolero Tapas Bar and Grill — fresh Spanish cuisine

Chef Vince Howard is the new executive chef at Bolero Tapas Bar and Grill. He leaves Cafe Nova after more than 20 years off and on with the Deep Fork Group.
By Dave Cathey Modified: July 12, 2010 at 12:48 pm •  Published: March 25, 2010
Tapas Anyone?

If you have no idea what that is, the staff at Bolero Spanish Grill and Tapas Bar in Bricktown, directly above Red Pin Bowling, can help.

In its first five months, Bolero already has begun making a name for itself as one of the premier dining experiences in Bricktown and the Oklahoma City area.

During the day, Bolero seems like any standard Bricktown eating site. But at night, it becomes a place to be seen in OKC.

With its uniquely all-Spanish menu and Tapas experience, Bolero is one hot ticket.

So what are tapas? They are designed to encourage conversation because people are not so focused upon eating an entire meal that is set before them.

Tapas can come in any shape and variety and just a few of the popular ones at Bolero’s are: golden-fried goat cheese with honey, soft-shell crab in white wine and garlic, and the Serrano wrapped prawns.

It is an opportunity to eat but still allow social conversation that escapes most dining experiences.

It is very entertaining and something that patrons cannot experience anywhere is in the city, according to Bolero management.

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4 to 10 p.m. Sunday to Thursday
11 a.m. to 10 p.m. Friday and Saturday



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