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David Stanley Ford

Book Review: "The Comfort Table, Recipes for Everyday Occasions”

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Published: November 1, 2009
Modified: October 31, 2009 at 11:15 am

"The Comfort Table, Recipes for Everyday Occasions” (Simon Spotlight Entertainment) by Katie Lee is a cookbook-meeting-party guide in this little ditty from the celebrity hostess. More than 100 recipes are organized according to event, from a retro cocktail party and Super Bowl to Thanksgiving and Cinco de Mayo.

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This is straightforward comfort food: meat loaf sliders made with ketchup, bacon-wrapped dates, pot roast with chive-buttered egg noodles. For each menu, Lee suggests appropriate wine or cocktail pairings and a party-fueling playlist. What to dial up for Steakhouse Night? Frank Sinatra and Dean Martin, of course. For a Sunday supper of tomato and Vidalia onion salad, fried chicken and simmered collard greens with Lynyrd Skynyrd?

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David Stanley Ford


Related Topics: Culture and Lifestyle, Food and Cooking, Foods, Meat, Recipes, House and Home, Entertaining


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