Oklahoma businesses weigh costs and benefits of social media
Ryan Parrott , chef of the Iguana Mexican Grill, went to Mexico with a friend who every few hours sent "tweets” from his iPhone about the vacation.
"I thought it was stupid, that nobody would care about what he was writing, until we returned and he uploaded a picture of the lunch I made him at Iguana with the Hatch green chiles we brought back,” Parrott said.
Within the next several hou...
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