Buttery Quick Rolls

 
No Author Published: November 11, 2009   


You can be famous for your dinner rolls. Learn to make them in half the time with this reliable Betty Crocker recipe I adapted from a flour sack package in the 1970s. Sometimes I add the zest of an orange to the dough, and brush them with honey when they are fresh and hot out of the oven. These are great to make ahead and warm just before dinner.

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Little extras: Add 1 tablespoon honey to melted butter just before brushing tops of baked rolls. These rolls are also ideal for incorporating fresh herbs such as rosemary or a combination of...
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