Pranzo boasts a menu filled with Italian staples. Starters include baked cheese bread, fried calamari and bruschetta. French onion soup is always available, as well as a soup of the day made fresh daily.
Gratch said the veal dishes — including veal picatta, veal parmigiana and veal marsala — are especially popular, as is the selection of grilled seafood. And customers love to eat (and kids love to watch) pizzas made the old-fashioned way — hand-tossed in the air.
Another specialty is the cheesecake, shipped directly from the world-famous Carnegie Deli in New York City.
"It's the best cheesecake there is," Gratch said.
11 a.m. to 10 p.m. Monday to Friday
5 to 10 p.m. Saturday
Closed on Sunday