Caramelized onions lend sweet touch to seasonal soup
Pumpkin and winter squash soups lend themselves to easy and awesome improvisation. Start with a simple base of yellow onions sauteed with olive oil and herbs, such as thyme and sage. Peel, seed and chop your pumpkin or squash, then add it to the pot with a bit of liquid (white wine, broth or water), and saute until tender.
For a sweet and savory soup, add a few peeled and diced apples. When everything is tender, add mi...
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