Carne Guisada recipe

 
BY DAVE CATHEY dcathey@opubco.com
Published: January 5, 2011

A friend once told me he judged new Mexican restaurants by the carne guisada they served.

“If they can't get that right, then there's no hope,” he told me.

Carne guisada, which translates to stewed meat, is a staple of home kitchens throughout Mexico and the Southwest United States . Also called guiso, it's rarely done properly in restaurants, as the extended cooking time needed to soften the beef is r...


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