What do you enjoy most about working at Cheevers? I have been here about six years and I have managed all three of the owner's restaurants. This is my favorite! I love the art deco feel of the building. The size of the staff is nice and everyone knows each other, we are not just co-workers. The food is simply the best. The whole place, the building and the staff just have a life of its own. It is truly amazing.
Anything else you want to share with readers? Once every other month or so, we feature a new artist on our walls. We have wine dinners once or twice a year. We actually had a wine dinner event on July 29, with wine picked by a guest and food matched and paired by Robert Black, our executive chef.
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11 a.m. to 9:30 p.m. Monday to Thursday
11 a.m. to 10 p.m. Friday
5 to 10:30 p.m. Saturday
10:30 a.m. to 3 p.m. Sunday