Oklahoma chef Ryan Parrott stirs up diners using social media
Ryan Parrott wakes up early and goes to bed late trying to keep a balance between running a restaurant, a catering operation and being a husband and father of five. And somehow with all that, he has also figured out the secret to using online social media to boost his business.
"It’s pretty jam-packed even on a day off,” Parrott said. "On an average day I start at 6 a.m., I get myself ready, tak...
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