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Chef's arrival at Oklahoma City's Metro Wine Bar and Bistro is match made in heaven's kitchen

The Metro Wine Bar and Bistro in Oklahoma City welcomes chef Christine Dowd to its kitchen.
by Dave Cathey Published: August 28, 2012

In December 2013, the Metro Wine Bar and Bistro, 6418 N Western Ave., turns 25, but owners Chris and LaVeryl Lower are celebrating more than a year in advance after hiring chef Christine Dowd to amp up the kitchen of one of the city's most respected restaurants.

When Dowd closed her downtown Trattoria il Centro earlier this year after seemingly endless construction in the area, it was a dark day in the local dining scene. She and partner Maggie Howell still run the highly successful Aunt Pittypat's Catering, but paraphrasing Chris Lower, it didn't seem right that diners could enjoy her food by invitation only.

So, a few months ago, Lower engaged chef Dowd, and a deal was struck. Dowd takes the executive chef jacket, following chef Rolyn Soberanis, who is now at Big Truck Tacos.

“Rolyn is doing great with Big Truck,” said Lower, who is also co-owner of the wildly successful gourmet taqueria. “We've got some plans for maximizing his talents there.”

Dowd, who was born and raised in New Jersey with professional stops in New York, San Francisco and Chicago, has spent her first month-plus at The Metro getting to know the kitchen staff, streamlining the operation and gauging how best to make herself at home. She was charged with taking the Metro to the next level. After a short audit, she was struck by the wine list.

“The wine list here is one of the best in the state,” Dowd said. “My goal is to create a menu that matches the wine list.”

Dowd and the Lowers are currently engaged in a menu makeover. They expect to unveil it in September.

“We will still offer classic, seasonal dishes,” Lower said.

Dowd concurred, saying she looks forward to the broader canvas The Metro offers her.

Dowd's ‘wow' factor

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by Dave Cathey
Food Editor
The Oklahoman's food editor, Dave Cathey, keeps his eye on culinary arts and serves up news and reviews from Oklahoma’s booming food scene.
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