Chefs Challenge: Harvest Punch recipe

Chefs Challenge: Harvest Punch recipe
newsok.com Published: November 23, 2011

Harvest Punch

5 ounces Buffalo Trace Bourbon

5 ounces Flor de Cana 7-year rum

5 ounces apple cider

2.75 ounces lemon juice

2.5 ounces Canton ginger

Club soda to taste

Mix all ingredients in punch bowl with garnishes of cinnamon sticks, whole cloves and apple wheels.

Source: David Jones, The Bar at Ludivine.

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by Dave Cathey
Food Editor
The Oklahoman's food editor, Dave Cathey, keeps his eye on culinary arts and serves up news and reviews from Oklahoma’s booming food scene.
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