The yoke was a bright orange while Creasy said factory-farmed eggs are less colorful.
Home-raised also contain higher levels of beneficial minerals like beta carotene, she said.
“It’s a richer taste,” Creasy said. “If you don’t like eggs, you’re going to say ‘Oh I really don’t like these’, but mostly it’s a richness, and how they fluff up more. The omelets can be puffier. But the main thing is the nutrition.”
Trend could continue
Kevin Gant raises pastured pork and sometimes serves as a consultant for those who are beginning to raise their own food.
He said he expects the trend of people becoming more involved in their food to continue.
“You see people from all walks of life,” Gant said. “We’ve seen a lot of white- collar people who are interested in raising chickens for eggs. We’re making strides. They’re already allowed in Norman and Edmond, and I think there is a lot of interest in Oklahoma City.”
Creasy said raising chickens for eggs is more expensive than buying eggs from a grocery store, and it is a lot more work. The coops have to be cleaned regularly and the chickens fed and watered. All of that takes time. But still, Creasy said the work involved isn’t always what keeps people from raising their own chickens for eggs.
“I think people are more worried about what their neighbors might think,” she said. “It’s like ‘wow, nobody else is doing it’. But what they find out is that it’s a wonderful way to get to know your neighbors by giving them some of your fresh eggs, and maybe they’ll decide they want to do it, too.”