Chicken takes lead for first ‘Open Flame'

 
By Dave Cathey
Published: April 20, 2011

Today we premiere a new recipe series called “Open Flame,” which allows outdoor cooking enthusiasts the opportunity to cook alongside some of the city's top chefs and grill masters.

“Open Flame” is sponsored by American Propane, which also hosts the monthly event.

To start us, I invited chef Luke Fry , of Republic Gastropub, and chef Ryan Parrott , of Iguana Mexican Grill and Table One, to join me a...


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