Chili-Roasted Potato Wedges
Makes 6 servings
2 pounds baking potatoes 2 tablespoons olive oil 1 teaspoon chili powder 1 teaspoon kosher salt•Cut potatoes into 3x½-inch wedges. Place in large bowl. Add oil; toss to coat well.
•Mix chili powder and salt. Sprinkle over potatoes; toss to coa...
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