Chinese tea farmers gulp — and switch to coffee

By David Pierson, Los Angeles Times Modified: January 7, 2013 at 12:35 am •  Published: January 7, 2013
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PU'ER, China — This remote southwestern city near the borders of Laos and Myanmar is named after one of China's most famous teas, grown on mountain terraces painstakingly carved out of the region's rich red soil.

But in recent years,...

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