Sugar flavor of refrigerated cookie dough can be substituted for peanut butter in these yummy and versatile cookie cups.
Prep Time: 40 Min
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Start to Finish: 1 Hr 40 Min
1 roll (18 oz) Pillsbury® refrigerated peanut butter cookies
1 cup Hershey®'s premier white chips (6 oz)
1 1/2 cups creamy peanut butter
1 cup Hershey®'s semi-sweet chocolate chips (6 oz)
4 Nature Valley® oats 'n honey crunchy granola bars (2 pouches from 8.9-oz box), crushed (3/4 cup)*
1. Heat oven to 350°F. Grease 24 mini muffin cups with cooking spray or shortening. Cut cookie dough into 24 slices. Press 1 slice in bottom and up side of each mini muffin cup, forming 1/4-inch rim above top of cup (dust fingers with flour if necessary). Bake 10 to 15 minutes or until edges are deep golden brown. Cool in pans on wire racks 5 minutes. With tip of handle of wooden spoon, press dough down in center of each cup to make room for 2 tablespoons filling.
2. Meanwhile, in 2-quart saucepan, melt white chips and 3/4 cup of the peanut butter over low heat, stirring constantly. Spoon about 1 tablespoon mixture into each dough-lined cup. Refrigerate 10 minutes.
3. In another 2-quart saucepan, melt chocolate chips and remaining 3/4 cup peanut butter over low heat, stirring constantly. Spoon about 1 tablespoon chocolate mixture on top of peanut butter mixture in each cup. Sprinkle crushed granola bars over top of each. Refrigerate until set, about 1 hour. Remove from muffin cups before serving.
24 cookie cups
High Altitude (3500-6500 ft): Break up cookie dough into bowl; knead or stir 1/4 cup flour into dough. Divide dough into 24 pieces; press 1 piece in each cup.
1 Cookie Cup: Calories 280 (Calories from Fat 150); Total Fat 17g (Saturated Fat 5g; Trans Fat 1g); Cholesterol 0mg; Sodium 210mg; Total Carbohydrate 27g (Dietary Fiber 2g; Sugars 17g); Protein 7g
% Daily Value: Total Fat 26% (Saturated Fat 27%); Cholesterol 0%; Sodium 9%; Total Carbohydrate 9% (Dietary Fiber 6%); Vitamin A 0%; Vitamin C 0%; Calcium 2%; Iron 4%
Exchanges: 1 1/2 Other Carbohydrate, 1 High-Fat Meat, 2 Fat
Carbohydrate Choices: 2
Hershey's, Kisses, the conical configuration and the associated trade dresses are registered trademarks used under license.
Bake-Off is a registered trademark of General Mills
Note: *To easily crush granola bars, do not unwrap; use rolling pin to crush bars.
Ronna Farley
City: Rockville
State: MD
