Gourmet Magazine columnist Michael Stern was traveling through Vinita in search of the best chicken fried steak on Route 66 when he stopped at Clanton’s. This led to a story in the February 2006 edition on outstanding chicken fried steaks.
Clanton’s chicken fried steak is a 5-ounce beef patty dipped in an egg and buttermilk mixture and then dredged in seasoned flour. The flour beef patty then is fried on a flat grill and served with mashed potatoes and white peppery cream gravy.
A chicken fried steak is $6.39 during lunch hour and a dollar more for dinner, Melissa Patrick said.
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