Oklahoma cooking classes: Wednesday, November 4, 2009
Comments 
0
Published: November 4, 2009
WEDNESDAYS THROUGH DEC. 9
→Hands-On Cooking Class — Sara Candelaria, students to furnish some supplies, Rose State, $50.
FRIDAY
→
Buffalo Filet Mignon and Wagon Creek Creamery — Epicurean’s Pantry, 6:45 p.m., $45.
SATURDAY
→
Holiday Entertaining —
Jill Nevard, Jamie’s Culinary, 6 p.m., $50.
TUESDAY
→
Cooking 101 — Jill Nevard, Jamie’s Culinary, 6 p.m., $50.
→
Butternut Squash Bisque, Roast Turkey with Brown Rice Pilaf and Cranberries, Broccoli with Cheese Sauce and Cherry Cheesecake —
Becky Varner, Gourmet Grille, 11 a.m. to noon, $10.
NOV. 14
→
Holiday Pastries — Chef Katie Reddick,
Platt College, 1 to 4 p.m., $40.
→
How to Make an Apple Tart — Chef Jermiah Duddleston, Gourmet Grille, 1 to 1:45 p.m., free.
NOV. 21
→
Kids Holiday Cooking — Jill Nevard, Jamie’s Culinary, 4 to 6 p.m., $50.
→
Roasting and Carving Duck with Dried Cranberry and Mandarin Salsa — Chef Jermiah Duddleston, Gourmet Grille, 1 to 1:45 p.m., free.
NOV. 24
→
Thanksgiving Side Dishes —
Kurt Fleischfresser, Jamie’s Culinary, 6 p.m., $50.
NOV. 28
→
How to Perfect Holiday Cookies — Chef Jermiah Duddleston, Gourmet Grille, 1 to 1:45 p.m., free.
DEC. 1
→
Holiday Entertaining — Jill Nevard, Jamie’s Culinary, 6 p.m., $50.
CONTACTS
→
Jamie’s Culinary, 9313 N
Pennsylvania, 879-9999,
info@jamiesculinary.com.
→
Rose State College, 6420 SE 15, Midwest City, 733-7392,
www.rose.edu, Sara Candelaria, 275-6540,
candelariasj@yahoo.com.
→
Culinary Institute of Platt College, 2727 W Memorial,
Patrick Morris, 628-9933,
pmorris@plattcollege.org.
→
Gourmet Grille, Buy for Less, 3501 Northwest Expressway, 946-6342,
www.buyforlessok.com.
→
Epicurean’s Pantry, 1333 N Santa Fe Ave.,
Edmond, 471-5777,
leah@EpicureansPantry.com.
Leave a Comment
Life Photo Galleriesview all
Prev
Something to say about this topic? Submit a Letter to the Editor online
Thank you for joining our conversations on newsok. We encourage your discussions but ask that you stay within the bounds of our terms and conditions. Please help us by reporting comments that violate these guidelines. To review our rules of engagement, go to Commenting and posting policy.
Log in below or sign up (it's free).