Oklahoma cooking classes: Wednesday, November 4, 2009
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Published: November 4, 2009
WEDNESDAYS THROUGH DEC. 9
→Hands-On Cooking Class — Sara Candelaria, students to furnish some supplies, Rose State, $50.
FRIDAY
→
Buffalo Filet Mignon and Wagon Creek Creamery — Epicurean’s Pantry, 6:45 p.m., $45.
SATURDAY
→
Holiday Entertaining —
Jill Nevard, Jamie’s Culinary, 6 p.m., $50.
TUESDAY
→
Cooking 101 — Jill Nevard, Jamie’s Culinary, 6 p.m., $50.
→
Butternut Squash Bisque, Roast Turkey with Brown Rice Pilaf and Cranberries, Broccoli with Cheese Sauce and Cherry Cheesecake —
Becky Varner, Gourmet Grille, 11 a.m. to noon, $10.
NOV. 14
→
Holiday Pastries — Chef Katie Reddick,
Platt College, 1 to 4 p.m., $40.
→
How to Make an Apple Tart — Chef Jermiah Duddleston, Gourmet Grille, 1 to 1:45 p.m., free.
NOV. 21
→
Kids Holiday Cooking — Jill Nevard, Jamie’s Culinary, 4 to 6 p.m., $50.
→
Roasting and Carving Duck with Dried Cranberry and Mandarin Salsa — Chef Jermiah Duddleston, Gourmet Grille, 1 to 1:45 p.m., free.
NOV. 24
→
Thanksgiving Side Dishes —
Kurt Fleischfresser, Jamie’s Culinary, 6 p.m., $50.
NOV. 28
→
How to Perfect Holiday Cookies — Chef Jermiah Duddleston, Gourmet Grille, 1 to 1:45 p.m., free.
DEC. 1
→
Holiday Entertaining — Jill Nevard, Jamie’s Culinary, 6 p.m., $50.
CONTACTS
→
Jamie’s Culinary, 9313 N
Pennsylvania, 879-9999,
info@jamiesculinary.com.
→
Rose State College, 6420 SE 15, Midwest City, 733-7392,
www.rose.edu, Sara Candelaria, 275-6540,
candelariasj@yahoo.com.
→
Culinary Institute of Platt College, 2727 W Memorial,
Patrick Morris, 628-9933,
pmorris@plattcollege.org.
→
Gourmet Grille, Buy for Less, 3501 Northwest Expressway, 946-6342,
www.buyforlessok.com.
→
Epicurean’s Pantry, 1333 N Santa Fe Ave.,
Edmond, 471-5777,
leah@EpicureansPantry.com.
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