Classic Roasted Turkey

 

Published: November 4, 2009

It’s easy to get overwhelmed by the variety of methods and advice available for roasting the Thanksgiving turkey. I started basting our turkey with this sand plum jelly and butter mixture several years ago. It finishes beautifully with a lovely sweet golden finish. Consider the amount of oven space you will have available and what will be most practical for you in your kitchen. This classic method can be used with a l...

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