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Coach House — benchmark for fine dining in Oklahoma City

By Dave Cathey Modified: July 10, 2010 at 5:06 pm •  Published: April 1, 2009

Kurt also was selected for The Celebrated Chef program sponsored by the National Pork Board.

The commitment to excellence is no accident. Chef Fleischfresser is flanked by chefs in his apprentice program. Each chef is learning and growing toward culinary career. Many of the top chefs in the region are graduates of the 2 1/2 year program. The graduation dinners are an event not to be missed.

And if it's not Fleischfresser and his apprentice in the kitchen, your food will come from the culinary world's pantheon. Past guest chef have included Jacques Pepin, Stephan Pyles, Roland Passot, Rick Bayless, Jean-Louis Palladin, Hubert Keller, Hugh Carpenter, Bernard Cretier, and Deborah Madison.

Typically benefits, these dinners have served as a rare opportunity to worth with a master chef and help refine techniques and connect with professionals around the globe.

The Coach House also has a private dining room that seats up to 20, a wine list that's been cited for excellence by Wine Spectator magazine and a knowledgeable staff available to offer recommendations.

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11 a.m. to 2 p.m. and 6 to 10 p.m. Monday to Friday

6 to 10 p.m. Saturday

Closed on Sunday




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