About 9% of Colorado’s population consumes marijuana, according to a market demand study conducted by the state department of revenue’s Marijuana Enforcement Division and the state’s Marijuana Policy Group, Time.com reports. And those users, it’s estimated, will get through about 121.4 metric tons of pot every year.
According to the report, that consumption — calculated through survey results, demographic data and source data — is “31 percent higher than a recent department of revenue assessment, 89 percent higher than a study by the Colorado Futures Center, and 111 percent higher than an older study by the Colorado Center for Law and Policy.”
See this story on time.com
IF YOU GO
OSU-OKC Farmers Market
When: OSU-OKC's Farmers Market is open Saturdays from 10 a.m. to 1 p.m.
Where: OSU-OKC Horticulture Pavilion, 400 N Portland Ave.
What's there: Organic fruits and vegetables; baked goods; eggs; organic meats
Upcoming: The Farmers Market will close Dec. 29 but reopen Jan. 5 with its 2012 Food Celebration. Kamala Gamble, a local chef and organic gardener, will give cooking classes with some of the foods found at the Farmers Market. Also, vendors will have recipes at their booths that include foods they sell.