Cooking classes

Cooking classes
Oklahoman Published: March 12, 2014
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Cooking classes

March 12

•Thai Thai — chef Koi Strickland, International Pantry, 6:30 p.m., $45.

March 15

•Sicilian Stuffed Peppers — chef Jason Kimball, Gourmet Grille Northwest Expressway, 1 to 1:45 p.m., free.

March 22

•Sweet & Sour Zucchini — chef Jason Kimball, Gourmet Grille Northwest Expressway, 1 to 1:45 p.m., free.

•Blackened Tilapia — Diane Gleason, Gourmet Grille Midwest City, 1 to 1:45 p.m., free.

March 25

•Welcoming Spring — chef Ahmad Farnia,

International Pantry, 6:30 p.m., $45.

March 26

•Welcoming Spring — chef Ahmad Farnia,

International Pantry, 6:30 p.m., $45.

March 29

•Grilled Lamb Ribs — chef Jason Kimball,

Gourmet Grille Northwest Expressway, 1 to 1:45 p.m., free.

•Chicken Milano w/Linguine — Diane Gleason, Gourmet Grille Midwest City, 1 to 1:45 p.m., free.

April 3

•Vegetarian Feast — chef Teri Fermo,

International Pantry, 6:30 p.m., $45.

CONTACTS

Gourmet Grille, in three Buy For Less locations, 3501 Northwest Expressway, 576-3354; 2500 N Pennsylvania, 568-4745; and 10011 SE 15, Midwest City, 622-2144; thegourmetgrille.com, info@thegourmetgrille.com.

International Pantry, 1618 W Lindsey St.,

Norman, 360-0765.