Cooking classes

Cooking classes
Oklahoman Published: April 2, 2014
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COOKING CLASSES

Thursday

Vegetarian Feast — chef Teri Fermo, International Pantry, 6:30 p.m., $45.

Saturday

Bowtie Pasta with Broccoli Pesto — Chef Rick Bourgeois, Gourmet Grille Northwest Expressway, 1 to 1:45 p.m., free.

Tuesday

Middle Eastern Fare — chef Bill Forster, International Pantry, 6:30 p.m., $45.

April 9

Middle Eastern Fare — chef Bill Forster, International Pantry, 6:30 p.m., $45.

April 12

Caribbean Jerk Chicken Salad — Chef Rick Bourgeois, Gourmet Grille Northwest Expressway, 1 to 1:45 p.m., free.

Cheese Steak Sandwich — Diane Gleason, Gourmet Grille Midwest City , 1 to 1:45 p.m., free.

April 14

French Classics — chef Mathew Johnson, International Pantry, 6:30 p.m., $45.

April 17

French Classics — chef Mathew Johnson, International Pantry, 6:30 p.m., $45.

April 26

Coriander Eggplant Tagine — Chef Rick Bourgeois, Gourmet Grille Northwest Expressway, 1 to 1:45 p.m., free.

Grilled Chicken Caesar Mac — Diane Gleason, Gourmet Grille Midwest City, 1 to 1:45 p.m., free.

CONTACTS

Gourmet Grille, in three Buy For Less locations, 3501 Northwest Expressway, 576-3354; 2500 N Pennsylvania, 568-4745; and 10011 SE 15, Midwest City, 622-2144; thegourmetgrille.com, info@thegourmetgrille.com.

International Pantry, 1618 W Lindsey St., Norman, 360-0765.



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