Corned beef keeps giving with hash from leftovers
Last week, I shared a corned beef and cabbage recipe for tonight’s St. Patrick’s Day feast. But that cured brisket is a meal that keeps on giving.
Corned beef hash is a hearty, salty dish that’s perfect for breakfast after a night of revelry. It can be made completely from the leftovers in your pot. The only two essential ingredients are the corned beef and potatoes. If your pot lacked onions, simpl...
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