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Published: May 21, 2008
Correctly cooking pasta depends on balance between water, time
By Sherrel Jones
We think of cooking pasta as a simple task — putting dried noodles or spaghetti into a large pot of boiling water, and in minutes it is ready. All that bubbling water and the usual kitchen distractions make it is easy to overcook pasta. Cooking pasta perfectly "al dente” requires a few simple steps, techniques and attention.

Imagine a strand of spaghetti as it goes through the cooking process to understand the tran...

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