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Sherrel Jones, A Passion for Food

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Contact Sherrel --Email: sjones@opubco.com.

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Correctly cooking pasta depends on balance between water, time

 
By Sherrel Jones    Comment on this article Leave a comment
Published: May 21, 2008

We think of cooking pasta as a simple task — putting dried noodles or spaghetti into a large pot of boiling water, and in minutes it is ready. All that bubbling water and the usual kitchen distractions make it is easy to overcook pasta. Cooking pasta perfectly "al dente” requires a few simple steps, techniques and attention.

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Related Topics: Culture and Lifestyle, Food and Cooking, Foods, Recipes, Main Dish Recipes, Grains and Pasta



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