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Cranberry Sauce

Published: November 11, 2009

I love the versatility of this recipe for cranberry sauce laced with ginger. Using additional cranberry juice in the liquid adds extra intensity of flavor. The crystallized ginger brings flavor and texture to the finished sauce. It is a perfect sauce to make ahead or take along for a hostess gift. It takes about 15 minutes to make and is so easy you may want to make several variations.

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