Cut your stroke risk by loading up on protein, analysis finds - NY Daily News

Results of a meta-analysis published in the online journal Neurology suggest that even a moderate increase in protein intake of 20g per day can reduce the risk of stroke, especially if the protein is from fish, the New York Daily News reports.
www.nydailynews.com Published: June 12, 2014
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Results of a meta-analysis published in the online journal Neurology suggest that even a moderate increase in protein intake of 20g per day can reduce the risk of stroke, especially if the protein is from fish, the New York Daily News reports.



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